Changes in seed quality during fruit maturation of sweet pepper
نویسندگان
چکیده
منابع مشابه
the effect of e-64 on the developmental competence of sheep cocs during in vitro maturation
in the present study, the effect of e-64 at different concentrations (0.5, 1, 5 and 10 µm) added to (1) the ivm medium on oocyte nuclear maturation and developmental competence of ovine oocytes, and (2) to the ivc medium on embryonic development of ovine embryos were investigated.
changes in seed quality during seed development and maturation in four cultivars sesame (sesamum indicum l.)
in order to achieve high quality seeds, producers must be able to estimate the accurate harvest maturity time seeds. the objective of this study was to investigate changes in seed quality during seed development and maturation in the two cultivars native of the sari and gorgan and two cultivars modified of the darab14 and yellowhite. a field experiment was conducted in during 2009 at gorgan uni...
متن کاملFruit Detectability Analysis for Different Camera Positions in Sweet-Pepper †
For robotic harvesting of sweet-pepper fruits in greenhouses a sensor system is required to detect and localize the fruits on the plants. Due to the complex structure of the plant, most fruits are (partially) occluded when an image is taken from one viewpoint only. In this research the effect of multiple camera positions and viewing angles on fruit visibility and detectability was investigated....
متن کاملstudy of sugar beet (beta vulgaris l.) monogerm hybrids seed quality changes during fruit development and maturation
background and objectives: the most important determining factor in sugar beet root yield is seed quality. seeds with germination percentage are lower; the germination is slow and non-uniform, will produce plants that initial growth is slow. according to various studies indicate that harvest time is an important factor influencing the quality of sugar beet seed. in the early harvest of sugar be...
متن کاملEffect of Nitrogen Fertilization and Its Application Systems on Vegetative Growth, Fruit Yield and Quality of Sweet Pepper
Two field experiments were conducted on sweet pepper plants (cv. California Wonder) during the successive summer seasons of 2000 and 2001, in the Agricultural Experimental station, Alexandria University, at Abies. The objective of these experiments was to determine the effects of nitrogen rates (60, 90 and 120 kg fed -1 ) and their application systems (three, four, five and six split applicatio...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Scientia Agricola
سال: 2011
ISSN: 0103-9016
DOI: 10.1590/s0103-90162011000500004